New Ice Cream Cakes!
We've been toying with new ideas here at Plas Farm, and will soon be launching a range of ice cream cakes! Yum!
The Plas Farm Frozen Yogurt Blog
Welcome to our frozen yogurt blog! If you have any topics you think it would be helpful for us to cover, or you're particularly interested in, please feel free to drop us an email via our Contact page.
In the meantime, please enjoy our blog posts below!
Plas Farm wins SBRI Funding for "Healthier Ice Cream for Schools" Project
Children love ice cream. This is a simple and unavoidable fact.
Plas Farm wins Food Business Investment Scheme Grant Funding
Investment has been secured that will allow Plas Farm to double its existing production capacity over the next 12 months.
Plas Farm Frozen Yogurt in Pakistan
Plas Farm is known for its global outlook, and today's blog proves it, showcasing our frozen yogurt outlet in Lahore, Pakistan, The Urban Cafe, Yoglicious.
Iced Coconut Product Wins Recognition for Innovation
Plas Farm will once again be exhibiting at the SIAL trade exhibition in Paris in October, and this time we have the honour of our dairy free Iced Coconut products being featured as part of the SIAL Innovation Selection 2016.
Speech: We're voting Remain!
Tonight, the night before Britain's in/out referendum vote on EU membership, Rhian will be giving a speech at the Ucheldre Centre in Holyhead. You can read the speech in full below.
We are Stronger In Europe
Plas Farm is proud to be supporting the "Stronger In" campaign, and wants to highlight the enormous positive effects that EU membership has had on the company.
Introductory Offer on Retail Frozen Yogurt
Does your store want to offer a “take home” frozen yogurt?
How is Frozen Yogurt Made?
Ever wondered how frozen yogurt manufacturers make their frozen yogurt?
Why does frozen yogurt contain sugar?
As a frozen yogurt developers and manufacturers in Europe, we are asked about sugar all the time. Whether it’s to produce a sugar free frozen yogurt, to produce a “no added sugar” frozen yogurt, or just to reduce the sugar content in certain frozen yogurt recipes.