Plas Farm came into existence when David Williams started to diversify his farm business in the early 1980’s to produce chilled yogurts and cheeses using the milk from his herd of Freisian cows.
Since then the company has developed, and has gone from producing on a small farm to a purpose built factory in Gaerwen, but the same passion exists for the quality and goodness of Anglesey produce.

‘Mon, Mam Cymru’, Anglesey has been renowned as the bread basket of Wales for centuries and Plas Farm are keeping the tradition alive with innovative products and exciting flavours!

Branding

The chilled salads have always been marketed under the Plas Farm brand, whereas the frozen products, until recently, could most commonly be found under the name Denbigh Farmhouse. A recent rebranding exercise has brought all parts of the company under the Plas Farm name and we hope this will help strengthen the company even further and provide our customers with an established and recognisable brand.